---------- Recipe via Meal-Master (tm) v8.05
       Title: Honey Almond Tartlets
  Categories: Cookies
       Yield: 9 servings
       1 c  Butter
   1 1/2 c  Flour
     1/2 c  Sour cream
       8 oz Cream cheese; softened
     1/2 c  Honey
     1/4 c  Toasted almonds; diced
            Sugar glaze * below
       9    Strawberries
     Cut butter into flour thoroughly with pastry blender. With fork, blend in
   sour cream.  Divide dough in half; wrap each in aluminum foil or plastic
   wrap.  Refrigerate at least 8 hours.
     Heat oven to 350.  Roll one half of pastry on well-floured cloth covered
   board into circle, 1/16th inch thick; cut into 4-inch rounds. Refrigerate
   scraps of dough before rerolling. In 2/3 of the rounds, cut out 2-inch
   circles.  Place plain rounds on ungreased baking sheet. Brush with Sugar
   Glaze.  Top each with a round with center removed. (You will have 3
   layers-1 plain, 2 with centers removed.). Brush with glaze. Repeat with
   second half of pastry. Bake 25 minutes or til light brown. Cool.
     Blend cream cheese and honey; stir in almonds. Spoon into tartlets; place
   strawberries on tartlets.  9 tartlets.
    * SUGAR GLAZE:  Stir together 3 TBS sugar and 1 TBS water.