---------- Recipe via Meal-Master (tm) v8.05
       Title: Italian Nut Balls
  Categories: Cookies
       Yield: 48 servings
     3/4 c  Sugar
       1 ts Salt
     3/4 c  Margerine
       2    Egg yolks
     1/2 ts Vanilla
     1/2 ts Almond extract
       2 c  Flour
       2    Egg whites
       1 c  Finely chopped pistachios
     1/2 c  Jelly or preserves
       In large bowl combine sugar,salt,margerine,egg yolks,vanilla and
   extract. Beat on medium speed.  Add flour. Mix well. Roll dough into 1 inch
   balls.  Dip into egg whites then nuts. Place on greased cookie sheets 2
   inches apart.  Make a deep depression in center of each cookie with
   fingertip.  Bake 10-12 minutes until firm to the touch. Fill with jelly
   while warm.