---------- Recipe via Meal-Master (tm) v8.05
       Title: Joan’s Fruit Squares
  Categories: Cookies
       Yield: 24 servings
     1/2 lb Margarine
   1 1/2 c  Sugar
       4    Eggs
       2 c  Flour
       1 tb Lemon juice
       1 cn Pie filling; flavor optional
      Cream margarine, sugar and eggs til light and fluffy. Add flour and
   lemon juice.  Spread in greased jelly roll pan. Strike off 20-24 squares
   with a knife.  Put 1 tb. fruit pie filling in middle of each scored of
   square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar
   before serving.  Pretty and quick.
      EASY.  I use Blueberry on half and cherry on the other half. Lisa
   Crawley  (Teaspoon)