---------- Recipe via Meal-Master (tm) v8.05
       Title: Krumkake # 1
  Categories: Cookies
       Yield: 1 servings
       4 md Eggs
   1 3/4 c  Flour
   1 1/4 c  Sugar
       8 oz Butter; melted
       1 tb Cold water
     1/2 ts Vanilla extract
   Recipe by: Norwegian Seamen’s Church; New Orleans, La.
      Beat eggs and sugar until light and lemon-colored.  Add vanilla and
   carefully stir flour into egg mixture.  Add butter and water and blend into
   egg mixture.  Refrigerate for 30 minutes. Heat the krumkake iron. Grease
   lightly for the first cookie only. Pour a small amount of batter, about a
   tablespoon, into the iron and bake until golden brown. Immediately form
   into cones around a wooden cone shape or drape over cups to form cookie
   bowls.  Cool on rack. Makes about 35 to 40 cookies. Serve alone or with
   fruit and whipped cream or ice cream.
      Source:  Norwegian Seamen’s Church; 1772 Prytania Street, New Orleans,