---------- Recipe via Meal-Master (tm) v8.05
       Title: Lacy Oatmeal Cookies
  Categories: Cookies
       Yield: 40 servings
       1 c  Pecans; finely chopped
     1/2 c  Uncooked old-fashioned
            Or quick cooking oats
     1/4 c  All-purpose flour
     1/2 c  Light brown sugar; packed
     1/2 c  Butter, not margarine; cut
       2 tb Milk
     1/2 ts Vanilla extract
   Recipe by: KIM ROMERO   KKPX21B
       Heat oven to 350~F. Line cookie sheet (s) with foil. Mix pecans, oats,
   and flour on a sheet of waxed paper. Stir sugar, butter and milk in a small
   saucepan over low heat until butter melts. Remove from heat. Stir in nut
   mixture and vanilla and let cool 10 minutes. Drop slightly rounded
   teaspoonfuls 3 inches apart on prepared cookie sheet (s). Bake 8-9 minutes
   until cookies spread, look lacy and are lightly browned. Cool on cookie
   sheet (s) on wire rack 1- 1 1/2 minutes, until cookies harden slightly.
   Using a broad metal spatula, remove to wire rack to cool completely. If
   cookies become too hard to remove from foil, return to oven for 15-30
   seconds to soften, then try again.
   Nutrition info per cookie: 56 cal; 0g pro; 4g carb; 4g fat; 6mg chol; 25mg
   sod. Exchanges: 1/3 starch/bread; 3/4 fat. Source: Woman’s Day April 26,
   1994 Issue