---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Blossom Cookies
  Categories: Cookies
       Yield: 36 servings
  
       2 c  Butter
   1 1/2 c  Confectioner’s sugar
     1/4 c  Lemon juice
       4 c  Flour
            Finely chopped nuts
            Assorted fruit preserves; or
            Pecan halves
  
      Grease cookies sheets. Cream butter and sugar. Add juice, beat well.
   Gradually add flour. Mix well, and chill for 2 hours Preheat oven to 350 F.
   Shape dough into 1 1/4 inch balls, roll in nuts. Place one inch apart on
   cookie sheets. Press thumb in center of each ball, fill with preserves or
   pecans. Bake for 14-16 minutes, or until lightly browned.
  
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