---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Coriander Crescents
  Categories: Cookies
       Yield: 48 servings
  
       1 tb Lemon juice
     3/4 c  Butter
       1 ts Coriander; ground
     1/3 c  Sifted powdered sugar
       2 c  Flour
     1/4 ts Lemon peel; grated fine
     1/3 c  Powdered sugar
  
   Recipe by: Theresa Grant -- Hwwk11b
      DESCRIPTION: The lemony flavor of coriander enhances the fresh lemon
   taste of these tender cookies.
   
       In a large mixer bowl, beat butter til softened. Add 1/3 cup sifted
   powdered sugar and beat until fluffy. Add lemon peel, lemon juice and
   coriander; beat well. Add flour; beat until well mixed. PREHEAT OVEN TO
   325~. Shape into 1 1/2 long by 1/2 wide logs. Curve each log into a
   crescent shape, tapering the ends. Place on ungreased sheets and bake 18-20
   minutes or until done. Remove and cool. In a plastic bag, gently shake a
   few cookies at a time in 1/3 Cup powdered sugar.
   
      STORAGE: 1 week airtight, three months freezer. From BH&G “Cookies for
   Christmas.”
  
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