---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Sours
  Categories: Cookies
       Yield: 16 servings
  
   1 3/4 c  Flour; sifted
     1/2 c  Butter or margarine
       2    Eggs
       1 c  Brown sugar
     3/4 c  Shredded coconut
     1/2 c  Nuts; chopped
     1/8 ts Baking powder
     1/2 ts Vanilla
       1 ts Lemon rind; grated
     2/3 c  Confectioners sugar
  
      Mix flour and butter to a fine crumb; sprinkle evenly in an 11x7 pan.
   Bake 10 minutes in a 350~F oven. beat eggs; mix in brown sugar, coconut,
   chopped nuts, baking powder and vanilla. Spread on the baked mixture when
   it is removed from oven. Return to oven and bake 20 minutes longer. Mix
   lemon rind and juice; add confectioners sugar to make a cream mixture.
   Spread over the top of egg mixture when removed from oven. Cool and cut in
   squares.
     Margaret Garland DFYX18A Source: Prize Winning Recipes from the State
   Fair of  Texas, 1976.
  
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