---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Libby’s Great Pumpkin Cookie
  Categories: Cookies
       Yield: 36 servings
  
       4 c  Flour; unsifted
       2 c  Oats; quick or old fashion
       2 ts Baking soda
       2 ts Cinnamon
       1 ts Salt
   1 1/2 c  Butter/margarine; softened
       2 c  Brown sugar; firmly packed
       1 c  Sugar; granulated
       1    Egg
       1 ts Vanilla
       1 cn Solid pack pumpkin (16oz)
       1 c  Chocolate morsels; semisweet
  
     ASSORTED ICINGS OR PEANUT-BUTTER-ASSORTED CANDIES, RAISINS OR NUTS-
      Preheat oven to 350. Combine flour, oats, soda, cinnamon and salt; set
   aside.  Cream butter, add sugars, beat until light & fluffy. Add egg &
   vanilla; mix well.  Alternate additions of dry ingredients & pumpkin,
   mixing well after each. Stir in morsels.
     For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet;
   spread into pumpkin shape using a thin spatula. Add a bit more dough to
   form stem. Bake at 350 for 20-25 minutes. Cool & decorate as desired.
  
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