---------- Recipe via Meal-Master (tm) v8.05
       Title: Macadamia Butterballs
  Categories: Cookies
       Yield: 60 servings
       1 c  Butter or margarine
     1/2 c  Sugar
       1 c  Chocolate chips; chopped
       1 ts Vanilla extract
       2 c  All-purpose flour
       1 c  Macadamia nuts; chopped
            Confectioners sugar
     Cream butter, gradually add sugar.  Add flour gradually. Stir in nuts,
   chips and vanilla-blend well.  Chill dough three hours or over night. Scoop
   by teaspoonful; roll into balls. Bake on ungreased baking sheet at 325 for
   15-18 minutes. Do not brown. Roll warm cookies in confectioners sugar.
   Dough can be colored by a few drops of cake coloring if desired. Makes 5
   dozen small cookies   Pat Dwigans