---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Macadamia Mandelbrot
  Categories: Cookies
       Yield: 30 servings
  
       3 lg Eggs
     3/4 c  Vegetable oil
       1 c  Granulated sugar
     1/4 c  Orange juice
       2 tb Orange peel; grated
       1 tb Almond extract
   3 3/4 c  All-purpose flour
       1 tb Baking powder
     1/4 ts Salt
            Additional flour
       1 c  Macademia nuts; coarse chop
  
       In large bowl with electric mixer at medium speed, beat eggs and
   vegetable oil 5 minutes until fluffy. Gradually beat in sugar; beat in
   orange juice, grated orange peel and almond extract. At low speed beat in
   3-3/4 cups flour, baking powder and salt; beat in up to 1/2 cup additional
   flour if dough appears too sticky. Stir in macadamia nuts. Refrigerate
   dough, wrapped in plastic, 1 hour.
   
       Heat oven to 350~F; grease large cookie sheet.  Divide dough in half;
   shape each half into 14X2-inch log. Place logs on cookie sheet, spacing
   well apart; bake 25 minutes until lightly browned. Remove cookie sheet from
   oven; maintain oven temperature.  Remove logs to cutting board; cut into
   1-inch diagonal slices.  Place slices, cut side up, on cookie sheet; return
   to oven. Bake 15 minutes until crisp and golden. Cool on racks. Make 30
   slices.    Source:  Redbook/December 1988.
  
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