---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Macadamia Nut Lace Cookies
  Categories: Cookies
       Yield: 4 servings
  
     3/4 c  Butter
       1 c  Light brown sugar; packed
     3/4 c  Dark corn syrup
   1 1/2 c  All-purpose flour
       1 c  Macadamias; finely chopped
  
      In a medium saucepan, stirring until the sugar dissolves, bring the
   butter, sugar and syrup just to a boil. Remove from heat and reserve. In a
   small bowl, stir together the flour and macadamias; stir into the mixture
   in the saucepan. Drop by rounded teaspoonfuls, 4 inches apart, onto
   well-greased and floured cookie sheets.  Bake in a preheated 325 degree
   oven until golden brown - 8 to 10 minutes.
   
     Cool 1 minutes, then with a wide metal spatula, carefully remove to wire
   racks.  If cookies harden before they are removed from sheet, reheat in
   oven for 2 or 3 minutes to soften. Cool completely. If any pan coating
   adheres to cookies, use a pastry brush to brush it off. Store in tightly
   covered containers.
  
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