---------- Recipe via Meal-Master (tm) v8.05
       Title: Macadamia/raspberry/white Chocolate Cookie
  Categories: Cookies
       Yield: 1 servings
     1/3 c  Butter
     1/3 c  Brown sugar; packed
     1/3 c  Sugar
       1    Egg
       1 ts Vanilla
   1 1/2 c  Flour
       1 ts Baking soda
       8 oz White chocolate chips
            Or white solid choco
       1 c  Macadamia nuts; chopped
   DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white
   chocolate and raspberry jam.
   Cream butter and sugars.  Add egg and beat in.  Add vanilla and raspberry
   jam.  Mix well.  Mix together flour and baking soda. Gradually add flour
   mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls
   onto lightly greased cookie sheets, about 2 apart. Bake at 350 degrees for
   8-10 minutes. Don't overbake. Cool on racks. Posted by Bettie cooper 1-93.
   TERRY'S NOTES:  These freeze well. Freeze on sheets until solid then
   transfer to zip-lock bags. I've made with semisweet chocolate chips, and,
   though not as pretty, are just fine.