---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Madeleines
  Categories: Cookies
       Yield: 24 servings
  
   1 1/4 c  Flour
   1 1/4 c  Sugar
       4    Eggs, separated
       2 ts Lemon juice
       1 c  Butter (not margarine)
  
       Soften butter. Beat with egg yolks and sugar until mixed. Add lemon
   juice and sifted flour while  stirring. Slightly beat and add egg whites.
   Pour into Madeleine molds (small shell shapes), other small mold, or tiny
   muffin tins. Bake at 300 for about 10 minutes. They should look like cake
   on top when done.  Turn onto rack to cool.
  
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