---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Malted Milk Cookies
  Categories: Cookies
       Yield: 1 servings
  
            Cookies:
       2 c  Brown sugar; packed
       1 c  Butter; softened
     1/3 c  Sour cream
       2    Eggs
       2 ts Vanilla
     3/4 c  All-purpose flour
     3/4 c  Malted milk powder
       2 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
            Frosting:
     1/2 c  Brown sugar; packed
     1/4 c  Butter; or margarine
       5 tb Milk
     1/2 c  Confectioners' sugar
     1/3 c  Malted milk powder
     1/2 ts Vanilla
  
   Recipe by: Jocie’s cookbook
      1.  Heat oven to 375 degrees.  For cookies, combine the brown sugar,
   softened butter, sour cream, eggs and vanilla in large bowl of electric
   mixer; beat until creamy.  Slowly add the flour, malted milk powder, baking
   powder, soda nad salt, blending well.
      2.  Roll on-third of the dough at a time 1/4 inch thick between sheets
   of lightly floured was paper.  Cut into about 2-1/2 inch rounds. Place 2
   inches apart on ungreased baking sheets. Bake until set and bottoms are
   golden, about 10 minutes. Remove from the baking sheets to cool on racks.
     3.  For frosting, combine the brown sugar, butter, and milk in a medium
   saucepan; cook over low heat until butter has melted and sugar has
   dissolved.  Remove from the heat and stir in the powdered, malted milk
   powder and vanilla. Spread on the cooled cookies while the frosting is
   still warm
  
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