---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Maple Ginger Snaps
  Categories: Cookies
       Yield: 60 servings
  
     3/4 c  Sugar
     3/4 c  Shortening
     1/2 c  Maple syrup
       1    Egg
   2 1/4 c  All-purpose flour
   1 1/4 ts Baking soda
       1 ts Ground ginger
     1/2 ts Ground cinnamon
     1/2 ts Ground cloves
     1/4 ts Salt
     1/4 c  Sugar; mixed with
   1 1/2 ts Ground cinnamon
  
   Recipe by: Pillsbury, Cookies, Bars & Brownies
        In a large bowl, combine sugar, shortening, maple syrup and egg; blend
   well.  Lightly spoon flour into measuring cup; level off. Stir in flour,
   baking soda, ginger, cinnamon, cloves and salt; mix well. If necessary,
   cover with plastic wrap and refrigerate for 1 to 2 hours for easier
   handling.  Preheat oven to 350 degrees; grease cookie sheets. Combine sugar
   and cinnamon in a small bowl; blend well. Shape dough into 1-inch balls;
   roll in sugar-cinnamon mixture. Place 2 inches apart on cookie sheets and
   bake for 7 to 10 minutes, or until light golden brown. Cool for 1 minute;
   remove from cookie sheets.
  
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