---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Maple Rice Crisp Cookies
  Categories: Cookies
       Yield: 40 servings
  
   1 3/4 c  All-purpose flour; sifted
     3/4 ts Baking soda
       1 ts Salt
       1 ts Ground cinnamon
     1/4 c  Milk
       1    Egg; beaten
       1 ts Maple flavoring
     1/2 c  Shortening
       1 c  Sugar
       1 c  Presweetened rice crisp
            -cereal
     1/2 c  Chopped nuts
   1 1/2 c  Presweetened rice crisp
            -cereal
  
   Recipe by: Mary M McBride’s Encyclopedia of Cooking
       Preheat oven to 350 degrees; grease cookie sheets. Combine and sift
   flour, baking soda, salt and cinnamon. Combine milk, egg and flavoring.
   Cream shortening and sugar until light and fluffy. Add dry ingredients and
   liquids alternately, one-half at a time.  Stir only until dry ingredients
   are moistened.  Fold in 1 cup cereal and chopped nuts. Toll rounded
   teaspoonfuls of dough in additional rice cereal. Place on prepared pans and
   bake for about 15 minutes. Remove from pans; cool.
  
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