---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Marion’s Sugar Cookies
  Categories: Cookies
       Yield: 72 servings
  
       1 c  Granulated sugar
       1 c  Powdered sugar
       1 c  Margarine
       1 c  Oil
       2    Eggs
   4 1/2 c  Flour
       1 ts Baking soda
       1 ts Cream of tartar
       1 ts Vanilla extract
            Additional sugar for baking
  
       Cream both sugars together with the margarine and oil. Add the eggs and
   beat until smooth. Add the flour, baking soda, cream of tartar, and
   vanilla. Beat until a smooth dough is achieved. Refrigerate 2 hours. Roll
   the dough into walnut sized balls and place on a cookie sheet. To flatten
   the cookies, use a water glass with a textured bottom or thr rough side of
   a meat pounder. Dampen the bottom of the glass or pounder with water and
   dip it in additional sugar. Press the sugar into the ball of dough and
   flatten.
        Bake in a preheated 375~ oven for 10 - 12 minutes. Allow to cook on a
   rack. Frugal Gourmet
  
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