---------- Recipe via Meal-Master (tm) v8.05
       Title: Mexican Cookie Rings
  Categories: Cookies
       Yield: 2 servings
   1 1/2 c  Flour; sifted
     1/2 ts Baking powder
     1/2 ts Salt
     1/2 c  Butter
     2/3 c  Sugar
       3    Egg yolks
       1 ts Vanilla
       5 tb Multicolor decoratin
       Sift together the flour, baking powder, and salt. Cream together butter
   and sugar. Add egg yolks and vanilla; beat until light and fluffy. Mix in
   sifted dry ingredients. Shape into 1 balls. Push your thumb through center
   of each ball and shape dough into a ring. Dip top of each ring in
   decorating candies. Place on lightly greased baking sheets.
    Bake in 375 oven 10 to 12 minutes or until golden brown. Remove from
   baking sheets and cool on racks.
     SOURCE: Farm Journal’s Great Home Cooking In America (pg. 154-155)