---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mississippi Praline Macaroons
  Categories: Cookies
       Yield: 24 servings
  
       3 lg Eggs
       1 c  Brown sugar
       1 c  Pecans; roughly chopped
            Margarine; for greasing pan
      24    Pecan halves; for topping
  
     Beat egg whites to form peaks. Gradually add sugar and beat until whites
   are stiff. Stir in chopped nuts. Preheat oven to 275 degrees. Spoon a
   heaping teaspoon of macaroon mixture on a greased cookie sheet. Press down
   like a macaroon and put a pecan half on top. Bake for 30 minutes, checking
   occasionally, until cookies are hard but shiny.
  
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