---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mexican Mocha Balls
  Categories: Cookies
       Yield: 84 servings
  
       1 c  Margarine; softened
     1/2 c  Sugar
       1 ts Vanilla extract
       2 c  All-purpose flour
     1/4 c  Unsweetened cocoa powder
       1 ts Instant coffee powder
     1/4 ts Salt
       1 c  Walnuts; chopped
     1/2 c  Maraschino cherries; chopped
            Extra-fine granulated sugar
  
   Cream first 3 ingredients. Stir flour with cocoa, coffee and salt.
   Gradually beat into creamed mixture. Stir in nuts and cherries. Chill 1
   hour.  Form into 1-inch balls. Place on ungreased baking sheet. Bake at 325
   for 20 minutes. Cool on rack. While warm but not hot, dust with extra-fine
   sugar.  Makes 84.
  
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