---------- Recipe via Meal-Master (tm) v8.05
       Title: Mocha Macaroons
  Categories: Cookies
       Yield: 42 servings
       3    Egg whites
       1 ts Instant coffee granules;
     1/4 ts Cream of tartar
     1/8 ts Salt
     1/2 c  Granulated sugar
       2 tb Unsweetened cocoa powder
       2 c  Coconut flakes
   Recipe by: Betty Crocker, Holidays, December 1994
      Preheat oven to 300 degrees; lightly grease cookie sheets. Beat the egg
   whites, coffee, cream of tartar and salt in a medium bowl on high speed
   until foamy.  Beat in the sugar, one tablespoon at a time, on high speed;
   continue beating until stiff.  Do not underbeat.  Stir the cocoa until
   smooth and powdery.  Fold in the cocoa and coconut. Drop the mixture by
   rounded teaspoonfuls 1 inch apart on the cookie sheets. Bake for 20 to 25
   minutes,  or until set. Cool for 10 minutes; remove from the cookie sheets.
   Cool on wire racks.  Sprinkle with additional cocoa or drizzle with melted
   chocolate, if desired.
      Penny Halsey (ATBN65B). Nutrition Analysis:  30 calories, 0g protein, 5g
   carbohydrate, 1g fat, 0mg cholesterol, 20mg sodium.