---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Molletes
  Categories: Cookies
       Yield: 1 servings
  
     3/4 c  Butter; slightly softened
     2/3 c  Granulated sugar
       2 lg Egg yolks
   1 1/4 ts Vanilla extract
     1/4 c  White cornmeal
   1 3/4 c  Flour
       3 tb Pine nuts; i substitute
            Pecans
  
       Cream butter, sugar and eggs until fluffy.  Add rest of ingredients
   with the exception of the pine nuts and mix well. Let mixture stand for
   about 2 minutes.  If dough seems too soft to shape with hands, add a couple
   more tablespoons of flour, but no more than necessary. Roll into 1-inch
   balls.  Place 1 1/2-inches apart on greased baking sheet. Gently press each
   ball into a 1 3/4-inch disc. Imbed three pine nuts in a spoke like pattern
   with narrow ends toward center. Bake 14-16 minutes in 350~ oven. Let stand
   3-4 minutes before removing from sheets. Makes 35, 2-inch cookies.
  
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