---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Nana’s Sugar Cookies
  Categories: Cookies
       Yield: 45 servings
  
     3/4 c  Soft margarine
   1 1/2 c  Powdered sugar
       2    Egg whites
       1 ts Vanilla extract
   2 1/2 c  All-purpose flour; or
            -unbleached
       1 ts Baking powder
       1 ts Cream of tartar
  
   Recipe by: Healthy Cooking for Two
      In a large bowl, cream margarine and sugar; add the egg white and
   vanilla extract.  In a medium bowl, combine the flour, baking powder and
   cream of tartar; gradually add to margarine mixture. Cover the bowl and
   chill for 1 hour.
     Preheat oven to 400 degrees; lightly coat cookie sheets with cooking
   spray.  Roll the dough on a lightly floured surface; cut into desired
   shapes with cookie cutters. Decorate with colored sugar, if desired. Bake
   for 7 to 8 minutes, or until slightly golden.
        You may decorate with frosting after cookies are cooled. Penny Halsey
   (ATBN65B). Nutrition Analysis:  55 calories, 1g protein, 2g fat, 9g
   carbohydrate, 0mg cholesterol, 49mg sodium.
  
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