---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Nantucket Cookies
  Categories: Cookies
       Yield: 1 servings
  
     1/2 c  Butter
     2/3 c  Light brown sugar; packed
     1/3 c  Molasses
     1/3 c  Water
       2 c  Flour-minus 1 tb
       1 ts Baking soda
  
   Cream the butter and sugar together; stir in the molasses and water. Sift
   together the flour, soda.   Drop by heaping teaspoonsfuls onto well
   buttered cookie sheets.  Bake 11-12 minutes. Loosen immediately from the
   pan, using a spatula, but wait until the cookies have slightly cooled
   before transferring them to a cookie rack. Store when cold, in a tightly
   covered container. NOTE: to make Nantucket Ginger Cookies, add 1 teaspoon
   ground ginger. Pat Dwigans
  
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