---------- Recipe via Meal-Master (tm) v8.05
  
       Title: No-Bake Rum-Raisin Balls
  Categories: Cookies
       Yield: 36 servings
  
     1/3 c  Dark rum
     1/3 c  Rolled oats
       2 c  Powdered sugar
       3 tb Cocoa powder; unsweetened
     2/3 c  Walnuts, toasted; chopped
     2/3 c  Raisins; golden
     2/3 c  Coconut; shredded
     1/4 ts Nutmeg; ground
     1/4 ts Cinnamon
     1/3 c  Butter, melted; cooled
       3 tb Sugar
  
      DESCRIPTION: These fruity, spiced rum balls mellow with age.
      Combine rum and oats; cover and set aside one hour. Add all remaining
   ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll
   teaspoons of the mixture into 1-inch balls. Roll balls in sugar, coating
   generously. Store in airtight container 24 hours before serving. Store
   airtight at room temp 10 days, freeze for 3 months.
  
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