---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oatmeal Cookies with Raisins and Walnuts
  Categories: Cookies
       Yield: 22 servings
  
     2/3 c  Butter or margarine; soft
     2/3 c  Sugar
     1/2 c  Dark brown sugar; packed
       1 lg Egg
       1 ts Vanilla
     3/4 c  Flour
   1 1/4 c  Quick oatmeal; raw
       1 c  Raisins
       1 c  Walnuts; coarsely chop
  
   Heat oven to 325.  Lightly grease two 17x14 inch cookies sheets. In a large
   bowl of electric mixer, beat butter, sugars, egg and vanilla at medium-high
   speed until fluffy. Reduce mixer speed to low, add flour and oatmeal,
   increase mixer speed gradually and beat just until blended. Stir in raisins
   and nuts.  Drop heaping tablespoonfuls of dough 2 1/2 inches apart onto
   prepared sheets. Bake 1 sheet at a time 17 minutes or until edges of
   cookies are lightly browned and tops look dry. Cook on sheet on wire rack 5
   minutes. Remove to rack to cool completely.
  
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