---------- Recipe via Meal-Master (tm) v8.05
       Title: Oatmeal Crisps
  Categories: Cookies
       Yield: 54 servings
     1/3 c  Milk
       1 ts Lemon juice or vinegar
   1 1/2 c  Brown sugar; firmly packed
     3/4 c  Vegetable shortening; melted
     1/2 ts Salt
   1 1/2 ts Vanilla
       3 c  Uncooked old fashioned oats
            Or quick cooking oats
   1 1/2 c  All-purpose flour
     3/4 ts Baking soda
      Heat oven to 375~F. Grease cookie sheet (s). Pour milk into a large bowl.
   Stir in lemon juice, then the sugar, melted shortening, salt and vanilla.
   Add remaining ingredients and stir until blended. Form rounded teaspoonfuls
   into 1-inch balls.Place 3-inches apart on prepared cookie sheet (s). Dip the
   bottom of a large drinking glass in water and use it to press each ball to
   1/8-inch thickness.
        Bake 8-10 minutes until set and lightly browned. Cool on cookie
   sheet (s) on wire rack 45-60 seconds, just until firm enough to handle, then
   remove to wire rack to cool completely. For a fancy cookie, drizzle with
   melted chocolate!! Nutrition info per cookie: 80 cal; 1g pro; 12g carb; 3g
   fat; 0mg chol; 41mg sod. Exchanges: 3/4 starch/bread, 2/3 fat. Cost per
   cookie: 5 cents.   Source: Woman’s Day April 26, 1994 Issue