---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oatmeal Lacies 1930
  Categories: Cookies
       Yield: 40 servings
  
       1 c  Sugar
     1/4 c  Shortening
       2    Eggs
       1 ts Vanilla extract
       2 c  Rolled oats; * see note
       2 ts Baking powder
     3/4 ts Salt
  
   * Oats--either kind, quick or regular but not the instant type.
      Cream sugar and shortening well, Add eggs one at a time. Mix together
   rest of ingredients then add to creamed mixture. Drop by teaspoons 2-3
   inches apart on a well greased cookie sheet. Bake 375 for 10 minutes. These
   will puff up and then spread while baking. Remove from cookie sheet
   immediatly when taking from oven .
       These will be real soft but will get hard as they sit.
    Makes 3-4 dozen     Pat Dwigans
  
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