---------- Recipe via Meal-Master (tm) v8.05
       Title: Oatmeal Lace  Cookies # 2
  Categories: Cookies
       Yield: 36 servings
       1 c  Quick-cooking oatmeal
   1 1/2 c  Dark brown sugar; firmly pac
       1    Egg; beaten
       1 ts Vanilla
     1/2 ts Salt
     1/2 c  Butter; melted.
            Do not use margarine
     Heat oven to 350. Finely blend in a blender or food processor the 1 cup
   of quick-cooking oatmeal until it is flour-like. To this flour, add the
   brown sugar, egg, vanilla, salt and melted butter. Mix well until you have
   a thick dark brown batter.
     Drop by teaspoonfuls onto a buttered cookie sheet 2-3 inches apart. The
   cookies will spread into large, thin circles while baking. Bake for 12
   minutes. Remove cookies with a spatula while they are still warm. As soon
   as they cool, they harden and will stick. If that happens put them back in
   a warm oven for a few seconds until they are soft enough to remove. Store
   when cool in a tightly covered container.