---------- Recipe via Meal-Master (tm) v8.05
       Title: Reeses Chewy Chocolate Cookies
  Categories: Cookies
       Yield: 52 servings
   1 1/4 c  Butter or margarine; soft
       2 c  Sugar
       2    Eggs
       2 ts Vanilla
       2 c  Unsifted flour
     3/4 c  Hersheys cocoa
       1 ts Baking soda
     1/2 ts Salt
       2 c  Reases peanut butter chips
      Cream butter and sugar in large mixer bowl until light and fluffy. Add
   eggs and vanila; beat well. Combine flour, cocoa, baking soda and salt;
   gradually blend into creamed mixture. Stir in peanut butter chips. Drop by
   teaspoonfuls onto ungreased cookie sheet. Bake at 350~F for 8 to 9 minutes.
   Do not overbake. Cookies will be soft; they will puff during baking and
   flatten upon cooling.Cool until set, about 1 minute. Remove from cookie
   sheet; cool completely on wire rack.