---------- Recipe via Meal-Master (tm) v8.05
       Title: Reeses Peanut Butter Cups
  Categories: Cookies
       Yield: 1 servings
       8 oz Hershey’s milk chocolate bar
   1 1/2 c  Peanut butter; either kind
            Cupcake papers
      Melt Hershey bar with 1/2 cup peanut butter.  In measuring cup, melt 1
   cup peanut butter set in a pan of boiling water. Cut cupcake papers so they
   are the size of a Reese’s. Put papers in cupcake tin. Put 1 tablespoon of
   chocolate mixture in paper and let set for 20 minutes. Then add 1
   tablespoon peanut butter mixture; let set 10 minutes. Top with chocolate.