---------- Recipe via Meal-Master (tm) v8.05
       Title: Rosettes
  Categories: Cookies
       Yield: 48 servings
       2    Eggs
       2 ts Sugar
       1 c  Milk
       1 tb Vanilla extract
       1 c  All-purpose flour
     1/4 ts Salt
            Cooking oil for deep-fat
       2 c  Confectioner’s sugar
       1 ts Vanilla extract
       1 tb Water; 1-3 tablespoon
   Recipe by: TASTE OF HOME DEC/JAN 1996
      In a mixing bowl, beat eggs and sugar; stir in milk and vanilla. Combine
   flour and salt; add to batter and beat until smooth. Heat 2-1/2 of oil to
   365 degrees in a deep fat fryer or electric skillet. Place rosette iron in
   hot oil, then dip in batter, three-fourths up on sides of iron (do not let
   batter run over top of iron). Immediately place into hot oil; loosen
   rosette with fork and remove iron. Fry 1-2 minutes per side or until
   golden. Remove to a wire rack covered with paper towel. Repeat with
   remaining batter. for icing, combine the sugar, vanilla and enough water to
   make a dipping consistency. Dip edges of rosettes into icing; dry on wire
   racks. Yield: 4-5 dozen.