---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chunky Triple-Chocolate Cookies
  Categories: Cookies
       Yield: 48 servings
  
       8 oz Semisweet chocolate squares
       3 oz Unsweetened chocolate
            -squares
     1/2 c  Unsalted butter
       3 lg Eggs; room temp
   1 1/4 c  Sugar
       2 ts Vanilla extract
     2/3 c  All-purpose flour
     1/2 ts Baking powder
     1/4 ts Salt
   1 1/2 c  Semisweet chocolate chips
   1 1/2 c  Walnuts, toasted; chopped
   1 1/2 c  Pecans, toasted; chopped
       4 oz Semisweet chocolate square
            --- melted
  
   Recipe by: Ladie’s Home Journal Dec. 1991
      Preheat oven to 325.  Grease 3 cookies sheets.  Melt chocolate with
   butter in double boiler over simmering water. Cool. Beat eggs with sugar in
   mixer bowl until ribbon forms when beaters are lifted, 10 minutes. Beat in
   chocolate mixture and vanilla. Combine flour, baking powder and salt in a
   bowl.  Stir into chocolate mixture just until combined (do not overmix).
   Stir in chocolate chips and nuts.
       Drop batter by teaspoonfuls 2 inches apart onto cookie sheets. Bake 7-8
   minutes, until barely firm and tops are slightly cracked. Cool on cookie
   aheets 2 minutes then on wire racks. Dip 1 side of cooled cookies in melted
   chocolate.  Serving Ideas : Drizzle tops with melted chocolate instead of
   dipping.
  
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