---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Old Fashioned Soft Pumpkin Cookies
  Categories: Cookies
       Yield: 36 servings
  
   2 1/2 c  All-purpose flour
       1 ts Baking soda
       1 ts Baking powder
       1 ts Ground cinnamon
     1/2 ts Ground nutmeg
     1/2 ts Salt
   1 1/2 c  Granulated sugar
     1/2 c  Butter *; softened
       1 c  Libby’s solid pack pumpkin
       1    Egg
       1 ts Vanilla extract
            Glaze (recipe follows)
       2 c  Sifted powdered sugar
       3 tb Milk
       1 tb Butter; melted
       1 ts Vanilla extract
  
   Recipe by: Ketchum Kitchen * (1 stick) Combine flour, baking soda, baking
   powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in
   large mixer bowl until well blended.
   
   Beat in pumpkin, egg and vanilla until smooth. Gradually beat in flour
   mixture. Drop by rounded tablespoon  onto greased baking sheets. Bake in
   preheated 3500F oven for 15 to 18 minutes or until edges are firm. Cool on
   baking sheets for 2 minutes; remove to wire racks to cool completely.
   Drizzle glaze over cookies.
   
   For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract
   in small bowl until smooth.
   
   Makes 3 dozen cookies
  
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