---------- Recipe via Meal-Master (tm) v8.05
       Title: Spiced Almond Macaroons
  Categories: Cookies
       Yield: 1 servings
     3/4 c  Superfine sugar
       2 c  Sliced almonds; ground
       2 ts Cinnamon
       3 lg Egg whites
       2 tb Sliced almonds
      Grease cookie sheets well.  Mix sugar, ground almonds, and cinnamon.
   Beat egg whites until stiff but not dry. Gently stir in ground almond
   mixture.  Drop by teaspoonfuls 2 inches apart onto cookie sheets. Sprinkle
   with a sliced almond or two on top of each. Bake 350~ for 10 minutes until
   golden brown.  Cool 2 minutes before removing to wire rack. If the last few
   stick, return pan to oven to reheat and remove cookies immediately.