---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Aunt Martha’s Ginger Snaps
  Categories: Cookies
       Yield: 72 servings
  
       1 c  Butter
       1 tb Ginger
       1 c  Sugar
       1 ts Soda
       1 c  Molasses
       1 ts Salt
   3 1/2 c  Flour
  
      Cream butter; add sugar, and cream until smooth. Add molasses. Sift
   flour with ginger, soda and salt. Add to first mixture. Form into balls the
   size of a small walnut. Place on greased cookie sheets. Flatten with the
   back of a tablespoon. Bake at 375 degrees about 10 minutes. Makes about 6
   dozen. Helen Jolly
  
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