---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Baby Cakes Shortbread
  Categories: Cookies
       Yield: 24 servings
  
       2 c  All-purpose flour
       1 c  Butter; 2 sticks
     1/2 c  Sugar; if desired
            Colored sugar; for d
            -ecoration
            --or candy sprinkles
  
   Preheat oven to 325 degrees.  Place flour, butter, & sugar in heavy duty
   plastic zip-type food storage bag.  Securely seal bag. Knead bag with hands
   to blend ingredients thoroughly. Open bag; scrape dough together with
   rubber spatula to remove from bag. (If necessary, refrigerate to firm dough
   for ease in handling).    Shape into 1 diameter balls. Place 2 apart on
   unbuttered cookie sheet.  Flatten to approximatelay 1/4 thickness w/ a
   fork, cookie stamp or by pressing w/ fingers. Sprinkle w/ sugar, candy
   sprinkles, or jimmies. Bake 20 to 25 min. or until lightly browned around
   edges.  Transfer to wire racks; cool completely.
  
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