---------- Recipe via Meal-Master (tm) v8.05
       Title: Banana-Butter Pecan Cookies
  Categories: Cookies
       Yield: 72 servings
       1 c  Butter
     2/3 c  Granulated sugar
       1    Egg
     1/4 c  Light molasses
       1 c  Mashed bananas
   2 1/2 c  All-purpose flour
   1 1/2 ts Baking soda
       1 ts Ground cinnamon
       1 c  Pecans; chopped
   Recipe by: Woman’s Day, Holiday Baking 1994
      Preheat oven to 350 degrees; grease cookie sheets.  In a large bowl with
   an electric mixer on medium speed, beat the butter until fluffy. Gradually
   add the sugar; beat until light and fluffy. Beat in the egg, molasses and
   banana. In a medium bowl, combine the flour, baking soda and cinnamon.
   Gradually add the flour mixture to the butter mixture; beat until
   thoroughly blended.  Stir in the chopped nuts.
       Drop the dough by rounded teaspoonfuls 2 inches apart onto the prepared
   cookie sheets.  Bake for 12 to 15 minutes, or until the center of the
   cookies spring back when lightly touched. Remove to wire racks to cool
   completely.  Penny Halsey (ATBN65B).