---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Bette’s Cornflake Macaroons
  Categories: Cookies
       Yield: 36 servings
  
       4    Egg whites
     1/4 ts Cream of tartar
       1 ts Vanilla
   1 1/3 c  Sugar
       1 c  Pecans; chopped
       1 c  Shredded coconut
       3 c  Corn flakes cereal
  
       In mixing bowl, beat egg whites until foamy.  Stir in cream of tartar
   and vanilla.  Gradually add sugar, beating until stiff and glossy. Fold in
   pecans, coconut and corn flakes. Drop by rounded tablespoons onto
   well-greased baking sheets. Bake 325~ for about 20 minutes or until lightly
   browned.  Remove immediately from baking sheets. Cool. Variation. Fold in
   1/2 cup crushed peppermint candy along with the coconut and cereal.
  
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