---------- Recipe via Meal-Master (tm) v8.05
       Title: Tiny Lemony Turnovers
  Categories: Cookies
       Yield: 8 servings
     1/2 c  Softened butter
     1/2 c  Sugar
       1 lg Egg
       2 c  Flour
       1 ts Baking powder
     1/2 c  Part-skim ricotta cheese
       1 tb Confectioners' sugar
       1 tb Grated lemon peel
       In large bowl with mixer at med speed, beat butter & sugar until light
   & fluffy; beat egg in well. At low speed beat in flour & baking powder
   until well blended. Flatten dough to disk shape; refrigerate, wrapped in
   plastic wrap, 1 hour until firm. Heat oven to 375. Work with half dough at
   a time; keep remainder refrigerated. Roll out to 1/8 thick between two
   sheets of wax paper or plastic wrap & cut into 2 squares.
       In small bowl stir in ricotta cheese, confectioners' sugar & lemon peel
   until smooth. Spoon 1 teaspoon ricotta mixture into center of half of dough
   squares; brush edges with beaten egg white. Top with remaining squares;
   using fork, press edges to seal. Brush with egg white; sprinkle with
   multicolored nonpareils. Bake 12-15 minutes. -