---------- Recipe via Meal-Master (tm) v8.05
       Title: Toasty Pecan Drop Cookies
  Categories: Cookies
       Yield: 2 servings
       8 oz German’s sweet chocolate
       1 tb Butter
       2    Egg
     3/4 c  Sugar
     1/4 c  Flour; sifted
     1/4 ts Baking powder
     1/4 ts Cinnamon
     1/8 ts Salt
     1/2 ts Vanilla
     3/4 c  Pecans; finely chopped
      Melt chocolate and butter over hot water, cool.  Beat eggs until foamy,
   add sugar, 2 T. at a time.  Beta until thickened, blend in chocolate. Add
   flour, baking powder, slat and cinnamon. Blend. Stir in vanilla and nuts.
   Drop by teaspoonfuls onto greased baking sheet. Bake at 350~F until cookies
   feel “set” when lightly touched, about 8-10 min. Cool slightly on sheet.
     Margaret Garland DFYX18A Source: Prize Winning Recipes from the State
   Fair of  Texas, 1976.