---------- Recipe via Meal-Master (tm) v8.05
       Title: Brown Sugar-Coconut Squares
  Categories: Cookies
       Yield: 32 servings
   1 1/2 c  All-purpose flour
     1/2 c  Butter or margarine;
     1/3 c  Brown sugar, packed
       2    Eggs
   1 1/2 c  Coconut
     3/4 c  Brown sugar, packed
       2 tb All-purpose flour
     1/2 ts Baking powder
     1/2 ts Vanilla extract
     1/4 ts Salt
       1 c  Chopped nuts
       1 c  Powdered sugar; sifted
       1 tb Butter or margarine; melted
       4 ts Lemon juice; approximately
   Recipe by: Midwest Living, August 1995
        Preheat oven to 350 degrees.  In a mixing bowl, beat together 1 1/2
   cups flour, 1/2 cup butter and 1/3 cup brown sugar. Press into the bottom
   of an ungreased 13 x 9 x 2-inch baking pan. Bake for 10 minutes. In another
   bowl, beat the eggs. Stir in the coconut, 3/4 cup brown sugar, 2
   tablespoons flour, baking powder, vanilla extract and salt. Stir in the
   chopped nuts.  Spread over the baked mixture. Bake for 20 minutes longer,
   or until set.  Meanwhile, combine the powdered sugar and melted butter. Add
   enough lemon juice to make a glaze. Drizzle over the warm bars in the pan.
   Cut into squares.  Penny Halsey (ATBN65B).