---------- Recipe via Meal-Master (tm) v8.05
       Title: Raspberry-Chocolate Triangles
  Categories: Cookies
       Yield: 48 servings
   1 1/2 c  Flour
     1/4 c  Orange juice
     3/4 c  Sugar
       1 tb Corn starch
     3/4 c  Butter or margarine
     3/4 c  Miniature semi-sweet
       1 pk Frozen sweetened raspberries
            =(thawed and drained)
            Chocolate chips
            Vanilla milk chips
       In a medium bowl, mix the flour, sugar and butter. Press in an
   ungreased 9x13-inch pan. Bake 15 minutes in a preheated 350 degree oven. In
   a 1 qt. saucepan, mix thawed and drained raspberries, orange juice and
   cornstarch. Heat to bouiling, stirring constantly. Boil and stir 1 minute.
   Cool 10 minutes. Sprinkle miniature chocolate chips over crust. Spoon
   raspberry mixture over chocolate chips; spread carefully. Bake about 20
   minutes, or until raspberry mixture is set. Refrigerate until chocolate is
   firm. Drizzle with melted vanilla milk chips, if desired. Cut into 3
   squares. Cut each square into 4 triangles.