---------- Recipe via Meal-Master (tm) v8.05
       Title: Cherry Pinwheels
  Categories: Cookies
       Yield: 6 servings
       1    Sour cherries; or
   2 1/2 c  Sweetened sour cherries
   1 1/2 c  Flour
   2 1/4 ts Baking powder
     3/4 ts Salt
     1/4 c  Butter
     1/2 c  Milk
     1/4 c  Sugar
       1 tb Cornstarch
   Recipe by: The Market Basket
       Drain the cherries well.  (Save juice).  Mix and sift the flour, baking
   powder and salt.  Cut in butter, add milk; mix quickly just enough to
   moisten.  Turn the dough onto floured board and knead lightly for a few
   seconds. Roll out into a rectangle 1/4 thick and cover with 1-1/4 cup
   cherries.  roll up like a jelly roll and cut into 6 pieces with a sharp
   knife.  Place cut side down in a greased shallow baking pan. Brush with
   milk and bake in 450F oven for 12-15 minutes or until done. Mix the sugar
   and cornstarch and stir in the cherry juice slowly.  cook until it
   thickens; add remaining cherries.  Add more sugar if desired. Serve warm on
   the pinwheels with ice cream or sherbet. 6 servings.