---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Heart Cookies
  Categories: Cookies
       Yield: 1 servings
       1 c  Sugar
       1 c  Butter; softened
     1/4 c  Milk
       1 ts Almond extract
       1    Egg
   2 3/4 c  All-purpose flour
     1/2 c  Unsweetened cocoa
     3/4 ts Baking powder
     1/4 ts Baking soda
       2 c  Powdered sugar
     1/2 c  Butter; softened
            Red food coloring
       2 tb Milk; (2 to 3)
      Preheat oven to 350 degrees. For cookies: Beat together sugar and butter
   until light and fluffy. Add milk, almond extract and egg. Blend well. Stir
   in flour, cocoa, baking powder and baking soda and mix well. Cover with
   plastic wrap and chill 1 hour.
       On floured surface, roll out 1/3 of dough at a time to 1/8 inch
   thickness. Keep remaining dough chilled until ready to use. Cut dough with
   heart-shaped cutter and place on ungreased cookie sheet about 1 inch apart.
   Cut a smaller, 1 inch heart from center of half the hearts. Repeat until
   all dough is used. Bake 10-12 minutes or until set. Immediately remove from
   cookie sheets and cool completely.
       For frosting: Mix together powdered sugar, butter and a few drops food
   coloring and blend well. Add just enough milk to make spreading
   consistency. Spread frosting on whole heart cookies and top with cut-out
   hearts.   THE DESSERT SHOW SHOW #DS3050