---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Dipped Peanut Butter Sandwich Cookies/Taste of Home
  Categories: Cookies
       Yield: 1 servings
  
     1/2 c  Creamy peanut butter
       4 oz Round butter-flavored
            -crackers
       1 c  White or semisweet or
            Milk chocolate chips
       1 tb Shortening
  
   Recipe by: Taste of Home  12/93
      Spread peanut butter on half of the crackers; top with remaining
   crackers to make sandwiches. Refrigerate.  In a double boiler over
   simmering water, melt chocolate chips and shortening, stirring until
   smooth.  Dip sandwiches and place on waxed paper until chocolate hardens.
   Yield: 1 1/2 dozen My note: Ritz crackers can also be used.
      GIFT: Use some of those old fruit cake tins from previous years and fill
   with these tasty cookies.
  
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