---------- Recipe via Meal-Master (tm) v8.05
       Title: Double Chocolate Peanut Butter Thumbprint Cookies
  Categories: Cookies
       Yield: 42 servings
   1 1/2 c  All-purpose flour
     1/3 c  Baking cocoa
   1 1/2 ts Baking powder
     1/4 ts Salt
       2 c  Semisweet chocolate chips;
       1 c  Granulated sugar
       1 c  Chunky or smooth peanut
            - divided
            Not all-natural
     1/3 c  Butter or margarine; shof
   1 1/2 ts Vanilla extract
       2    Eggs
   Recipe by: Nestles
       Combine flour, cocoa, baking powder and salt in small bowl. Melt 1 cup
   morsels in small, heavy saucepan over lowest possible heat, stirring
   constantly until smooth. Beat sugar, 1/3 cup peanut butter, butter and
   vanilla in large mixer bowl. Beat in melted chocolate. Add eggs one at a
   time, beating well after each addition.  Gradually beat in flour mixture.
   Stir in remaining morsels.  cover; chill just until firm.
       Shape into 1-1/2 balls; press thumb into tops to make about 1/2 deep
   depressions.  Place on ungreased baking sheets. Fill each depression with
   about 1/2 teaspoon peanut butter. Bake in preheated 350F oven for 10 to 15
   minutes or until sides are set but centers are still slightly soft. Cool
   for 2 minutes.  Remove to wire racks to cool completely.