---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Crispy Rice and Marshmallow Treats
  Categories: Cookies
       Yield: 8 servings
  
       4 c  Miniature marshmallows
       4 c  Crispy rice cereal
     3/4 c  Graham crackers; ground
            About 12 squares
       1 ts Vanilla
       1 ts Molly mcbutter
  
   Recipe by: Fat Free & Ultra Lowfat Recipes
        Place marshmallows in large saucepan, sprayed with non-stick cooking
   spray.  Warm marshmallows over low heat to melt. It may be necessary to
   remove pan entirely from heat from time to time to keep from scorching
   marshmallows.
    Stir constantly.  When marshmallows are melted, add vanilla and Molly
   Mcbutter and mix.
      In large bowl, combine crispy rice cereal and graham crackers. Pour this
   mixture into melted marshmallow and stir until all cereal is coated. Turn
   mixture out into large baking dish sprayed with non-stick cooking spray.
   Spray a large spoon with non-stick cooking spray and use this spoon to
   gently press mixture into baking dish. Allow to cool 20-30 minutes before
   slicing into servings. Nutrition per serving: less than 1 g fat, 109
   calories
  
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