---------- Recipe via Meal-Master (tm) v8.05
       Title: Whole-Wheat Oatmeal Cookies # 2
  Categories: Cookies
       Yield: 30 servings
     1/3 c  Margarine
     1/3 c  Granulated sugar
     1/3 c  Packed dark brown sugar
       1 lg Egg
     2/3 c  All-purpose flour
     1/3 c  Whole wheat flour
       1 c  Uncooked quick oats
     1/3 c  Raisins
     1/3 c  Walnuts; chopped
       Peheat oven to 325~F. Lightly grease two cookie sheets. In large bowl,
   combine all ingredients, except raisins and nuts, with 2 tablespoons water.
   With electric mixer or wooden spoon, beat until blended.Stir in raisins and
   nuts. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared
   cookie sheets. Bake 18-20 minutes or until edges are lightly browned.
   Remove to wire rack to cool.
      Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat,
   6mg chol, 28mg sod.  Source: Woman’s Day Premier Series: Low-Fat Meals